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Location

Opening Hours

Contacts

Shop 1 & 2, 63 - 65 Ballina Street

Lennox Head, 2478 NSW

Thursday:  5pm - Late

Friday:     10am - 2pm (bake sale)

              5pm - Late

Saturday: 10am - 2pm (bake sale)

              5pm - Late

Sunday:   9am - 12pm (bake sale)

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FULLY LICENSED RESTAURANT

What we do and offer

We’re known for our house-made, handcrafted pasta created without machines, just patient hands, time, and a deep love for honest cooking.

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Every piece is shaped with care, using fresh, locally sourced ingredients that let the true, simple beauty of Italian flavours shine. It’s food made slowly, with intention, the way generations before us did.

 

To share this experience with everyone, we offer a $45 pasta deal, including focaccia, your choice of pasta, and a glass of wine or beer.

We genuinely believe that dining out should be something everyone can enjoy, and this offer allows our guests to savour authentic, handmade pasta that carries them. if only for a moment, to a small trattoria in Italy.

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You can also find most of the produce we use on the menu in the best grocers, deli & restaurants in the area, under the name Morelli Fresh.

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Our chef

- Martin Morelli  - 

Martin Morelli grew up in Bergamo, Italy and completed the strict Scuola Alberghiera in San Pellegrino Terme before traveling across Italy working and dining in many acclaimed restaurants.
Since moving to Australia he has held senior roles at various notable NSW eateries including Sydney’s Uccello and Byron Bay’s Beach Byron Bay...

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Follow us on Instagram

@osteriamorelli

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