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Location

Opening Hours

Contacts

Shop 1 & 2, 63 - 65 Ballina Street

Lennox Head, 2478 NSW

Thursday: 5pm - Late

Friday:     10am - 2pm (bake sale)

              5pm - Late

Saturday: 10am - 2pm (bake sale)

              5pm - Late

Sunday:   9am - 12pm (bake sale)

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FULLY LICENSED RESTAURANT

What's an Osteria

Osteria have always been a staple of Italian dining culture.

Back in the days, it used to be a place serving wine and simple food...

In the last 30 years, with the introduction of the slow food movement. Osteria got a relevant role in the Italian dining scene.

Emphasis shifted to food made with local produce, short menus and

specialties such as house made pasta, served to share in the middle of the table.

 

Our aim at Osteria Morelli is to showcase all the beautiful produce of the Northern Rives, using Italian techniques and principles.

On the menu you will find lots of home made Pastas, daily baked Focaccia, fruit & veggies from amazing local farmers & only the best meat and fish available on the day.

 

You can also find most of the produce we use on the menu in the best grocers, deli & restaurants in the area, under the name Morelli Fresh.

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Our chef

- Martin Morelli  - 

Martin Morelli grew up in Bergamo, Italy and completed the strict Scuola Alberghiera in San Pellegrino Terme before traveling across Italy working and dining in many acclaimed restaurants.
Since moving to Australia he has held senior roles at various notable NSW eateries including Sydney’s Uccello and Byron Bay’s Beach Byron Bay...

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Follow us on Instagram

@osteriamorelli

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